Street-Style Carne Asada Skewers with Fresh Pico de Gallo

Ingredients

Steps

1. Step 1

   In a medium bowl, whisk together fresh lime juice, olive oil, minced garlic, ground cumin, chili powder, kosher salt, and black pepper to create the marinade. Add the steak chunks and toss to coat evenly. Cover and refrigerate for at least 20 minutes to tenderize and infuse the meat with flavor.

   • ¼ cupfresh lime juice
   • 2 tbspolive oil
   • 4 clovesminced garlic cloves
   • 1 tspground cumin
   • 1 tspchili powder
   • 1 ½ tspkosher salt
   • ½ tspfreshly ground black pepper
   • 4 wedgesfresh lime wedges

2. Step 2

   Meanwhile, prepare the fresh pico de gallo by combining diced tomatoes, finely diced white onion, chopped cilantro, fresh lime juice, and kosher salt in a bowl. Stir gently to combine and let rest at room temperature to allow flavors to meld.

   • ½ cupfinely diced white onion
   • ¼ cupchopped fresh cilantro leaves
   • 2 tbspfresh lime juice
   • ½ tspkosher salt
   • 4 wedgesfresh lime wedges

3. Step 3

   Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling. Thread the marinated steak chunks evenly onto the soaked skewers, leaving a little space between pieces for even cooking.

   • 8 countswooden skewers, soaked in water for 30 minutes

4. Step 4

   Preheat a grill or grill pan to medium-high heat. Grill the skewers for about 3-4 minutes per side, turning once, until the steak is nicely charred on the outside and cooked to medium-rare or desired doneness. Remove from heat and let rest for 5 minutes before serving.

5. Step 5

   Serve the carne asada skewers hot, accompanied by fresh pico de gallo and lime wedges for squeezing over the meat. This combination delivers a fresh, tangy contrast to the smoky grilled steak, perfect for a vibrant street-style meal.

   • 4 wedgesfresh lime wedges