Spicy Shrimp Tacos

Ingredients

FOR THE SHRIMP

FOR THE TACOS

FOR THE SLAW

Steps

1. Step 1

   Prepare the slaw by finely shredding red cabbage and avocados. Mix together in a bowl and set aside.

   • 1red cabbage
   • 2avocado

2. Step 2

   Heat olive oil in a large skillet over medium-high heat. Add large shrimp, peeled and deveined, and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.

   • 1 tbspolive oil
   • 1 lblarge shrimp, peeled and deveined

3. Step 3

   In a blender or food processor, combine chipotle peppers in adobo sauce, lime juice, cumin, salt, and 0.25 tsp pepper. Blend until smooth.

   • 2chipotle peppers in adobo sauce
   • 2 tbsplime juice
   • ½ tspcumin
   • ¼ tspsalt
   • ¼ tsppepper

4. Step 4

   Add the blended chipotle mixture to the cooked shrimp and toss to coat.

   • 2chipotle peppers in adobo sauce
   • 1 lblarge shrimp, peeled and deveined

5. Step 5

   Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

   • 8tortillas

6. Step 6

   Assemble the tacos by placing a few pieces of the spicy shrimp onto a warmed tortilla, topping with a spoonful of the avocado slaw, and serving immediately.

   • 1 lblarge shrimp, peeled and deveined
   • 8tortillas
   • 2avocado