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Raspberry Dark Chocolate Lava Cake
Indulge in the richness of dark chocolate and the sweetness of fresh raspberries in this decadent lava cake. With a gooey center and a burst of fresh flavor, this dessert is sure to satisfy any sweet tooth. The combination of dark chocolate and raspberries is a classic for a reason - the bitterness of the chocolate balances perfectly with the sweetness of the fruit. This lava cake is perfect for a special occasion or a romantic dinner.
Ingredients
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
- ½ cup non-dairy milk
- 2 large eggs
- ½ cup coconut sugar
Steps
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Step 1
Preheat oven to 425°F. In a medium bowl, whisk together 1 cup dark chocolate chips, 1/2 cup coconut sugar, and 1/2 cup non-dairy milk until smooth.
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Step 2
Whisk in 2 large eggs until well combined. Gently fold in 1 cup fresh raspberries.
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Step 3
Pour the batter into 2 (6-ounce) ramekins or small cups. Place the ramekins on a baking sheet lined with parchment paper.
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Step 4
Bake for 12 minutes or until the edges are set and the centers are still slightly jiggly. Remove from the oven and let cool in the ramekins for 1 minute.
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Step 5
Run a knife around the edges of each cake to loosen it, then invert onto plates. Serve immediately, with additional fresh raspberries if desired.
Nutritional info
Estimated nutritional value per serving. Not medical advice. Learn more.
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