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Raspberry Dark Chocolate Lava Cake
Indulge in the richness of dark chocolate and the sweetness of fresh raspberries in this decadent lava cake. With a gooey center and a burst of fresh flavor, this dessert is sure to satisfy any sweet tooth. The combination of dark chocolate and raspberries is a classic for a reason - the bitterness of the chocolate balances perfectly with the sweetness of the fruit. This lava cake is perfect for a special occasion or a romantic dinner.
Ingredients
FOR THE LAVA CAKE
- 1 cup dark chocolate chips 120g
- 1 cup fresh raspberries 120g
- ½ cup non-dairy milk 120g
- ½ cup coconut sugar 96g
- 2 large eggs 120g
Steps
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Step 1
Preheat oven to 425°F. In a medium bowl, whisk together dark chocolate chips, coconut sugar, and non-dairy milk until smooth.
- 1 cupdark chocolate chips
- ½ cupcoconut sugar
- ½ cupnon-dairy milk
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Step 2
Whisk in large eggs until well combined. Gently fold in fresh raspberries.
- 2 largelarge eggs
- 1 cupfresh raspberries
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Step 3
Pour the batter into 2 (6-ounce) ramekins or small cups. Place the ramekins on a baking sheet lined with parchment paper.
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Step 4
Bake for 12 minutes or until the edges are set and the centers are still slightly jiggly. Remove from the oven and let cool in the ramekins for 1 minute.
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Step 5
Run a knife around the edges of each cake to loosen it, then invert onto plates. Serve immediately, with additional fresh raspberries if desired.
- 1 cupfresh raspberries
Nutritional info
Estimated nutritional value per serving. Not medical advice. Learn more.
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