Grilled Sea Bass with Feta-Stuffed Portobellos and Garlic Mashed Potatoes

Ingredients

Steps

1. Step 1

   Preheat grill to medium-high heat. Season sea bass with salt, pepper, and lemon juice.

   • 4 filletssea bass fillets
   • 2 tbsplemon juice
   • 1 tspsalt
   • ½ tspblack pepper

2. Step 2

   Grill sea bass for 4-5 minutes per side until cooked through.

   • 4 filletssea bass fillets

3. Step 3

   Clean and prepare portobello mushrooms. Mix crumbled feta cheese with minced garlic and a pinch of salt.

   • 4portobello mushrooms
   • 1 cupfeta cheese
   • 6 clovesgarlic cloves
   • 1 tspsalt

4. Step 4

   Stuff each mushroom cap with the feta mixture and grill for 3-4 minutes per side until tender.

   • 4portobello mushrooms
   • 1 cupfeta cheese

5. Step 5

   Boil diced potatoes until tender. Mash with butter, minced garlic, salt, and pepper.

   • 3russet potatoes
   • 6 clovesgarlic cloves
   • 1 tspsalt
   • ½ tspblack pepper

6. Step 6

   Serve grilled sea bass with feta-stuffed portobellos and garlic mashed potatoes.