Grilled Chicken Fajita Wrap with Avocado Slaw and Cilantro Lime Rice

Ingredients

Steps

1. Step 1

   Preheat grill to medium-high heat. Season chicken with lime juice, salt, and pepper. Grill for 5-6 minutes per side until cooked through.

   • 1 breastsboneless, skinless chicken breasts
   • 4 tbsplime juice

2. Step 2

   While chicken cooks, grill sliced onion and bell pepper for 3-4 minutes per side until tender and slightly charred.

   • 1 largelarge onion
   • 1 largelarge bell pepper

3. Step 3

   In a bowl, mix diced avocado, lime juice, and chopped cilantro for the slaw.

   • 2 largelarge avocado
   • 4 tbsplime juice
   • ¼ cupfresh cilantro

4. Step 4

   In a separate bowl, combine cooked rice, chopped cilantro, and lime juice for the cilantro lime rice.

   • 1 cupcooked white rice
   • ¼ cupfresh cilantro
   • 4 tbsplime juice

5. Step 5

   Warm tortillas by wrapping them in foil and heating on the grill for 2 minutes.

   • 4 largelarge flour tortillas

6. Step 6

   Assemble wraps by slicing grilled chicken and vegetables, then adding them to tortillas with avocado slaw and cilantro lime rice.

   • 1 breastsboneless, skinless chicken breasts
   • 1 largelarge onion
   • 1 largelarge bell pepper
   • 2 largelarge avocado
   • 1 cupcooked white rice