Shakshuka

Ingredients

Steps

1. Step 1

   Heat the olive oil in a large cast-iron skillet over medium heat. Add the sliced onion and cook until translucent, about 5 minutes.

   • ¼ cupolive oil
   • 1 largelarge onion

2. Step 2

   Add the sliced red bell pepper and cook for another 5 minutes, until tender.

   • 1 largelarge red bell pepper

3. Step 3

   Add the minced garlic and cook for 1 minute, until fragrant.

   • 3 clovesgarlic cloves

4. Step 4

   Stir in the smoked paprika, ground cumin, salt, and black pepper. Cook for 1 minute.

   • 1 tspsmoked paprika
   • 1 tspground cumin
   • 1 tspsalt
   • ½ tspblack pepper

5. Step 5

   Add the crushed tomatoes and stir to combine. Bring the mixture to a simmer and let cook for 20-25 minutes, stirring occasionally, until the sauce has thickened and developed a deep flavor.

   • 2 cupcanned crushed tomatoes

6. Step 6

   Create 4 wells in the tomato sauce and crack an egg into each well.

   • 4 largelarge eggs

7. Step 7

   Cover the skillet and cook for 10-15 minutes, or until the whites are set and the yolks are still runny.

8. Step 8

   Garnish with fresh parsley and serve with crusty bread.

   • ¼ cupfresh parsley
   • 1 loafcrusty bread