Prepful
Pasta Primavera
A vibrant and flavorful spring-inspired pasta dish loaded with sautéed seasonal vegetables, garlic, and herbs, all tossed in a light and zesty olive oil sauce. This recipe is perfect for using up whatever vegetables you have on hand and can be customized to your taste. It's a hearty and satisfying meal that's sure to become a favorite.
Ingredients
- 3 cup spring mix vegetables (such as bell peppers, zucchini, carrots, and broccoli)
- 4 cloves garlic cloves
- 3 tbsp olive oil
- ¼ cup fresh parsley
- ¼ cup fresh basil
- 2 tbsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
- 1 lb pasta (such as bowtie or penne)
- 1 cup grated parmesan cheese
Steps
-
Step 1
Bring a large pot of salted water to a boil. Cook 1 pound pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
-
Step 2
Meanwhile, heat 2 Tbsp olive oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and cook until fragrant, about 30 seconds.
-
Step 3
Add 3 cups mixed vegetables to the skillet and cook, stirring occasionally, until tender-crisp, about 3-4 minutes.
- mixed vegetables
-
Step 4
Stir in 0.25 cup chopped fresh parsley, 0.25 cup chopped fresh basil, and 2 Tbsp lemon juice. Cook for an additional 30 seconds.
-
Step 5
Add the cooked pasta to the skillet, tossing to combine with the vegetable mixture. If needed, add some reserved pasta water to achieve a light sauce.
-
Step 6
Season with 1 tsp salt and 0.5 tsp black pepper. Serve hot, topped with 1 cup grated Parmesan cheese.
Nutritional info
Estimated nutritional value per serving. Not medical advice. Learn more.
Prepful
Save Pasta Primavera with Prepful. Plan, shop & cook.