Fudgy Brownie Cookie Dough Explosion

Ingredients

FOR THE BAKED BROWNIE

FOR THE COOKIE DOUGH POCKETS

Steps

1. Step 1

   In a large bowl, whisk together all-purpose flour, unsweetened cocoa powder, and granulated sugar for the baked brownie.

   • 1 ½ cupsall-purpose flour
   • ¾ cupunsweetened cocoa powder
   • 1 cupgranulated sugar

2. Step 2

   Add melted butter, eggs, and whole milk to the dry mix, stirring until the batter is smooth and glossy.

   • ½ cupunsalted butter, melted
   • 2 largelarge eggs
   • ¼ cupwhole milk

3. Step 3

   In a separate medium bowl, combine all-purpose flour, granulated sugar, brown sugar, and melted butter for the cookie dough pockets.

   • 1 ½ cupsall-purpose flour
   • 1 cupgranulated sugar
   • ½ cupbrown sugar, packed
   • ½ cupunsalted butter, melted

4. Step 4

   Fold in an egg and chocolate chips until evenly incorporated, forming a thick cookie dough.

   • 2 largelarge eggs
   • ¾ cupchocolate chips

5. Step 5

   Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.

6. Step 6

   Pour the brownie batter into the prepared pan, spreading it evenly across the surface.

7. Step 7

   Drop spoonfuls of cookie dough into the brownie batter, gently pressing each pocket to create a marbled effect.

8. Step 8

   Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.

9. Step 9

   Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.