Citrus Herb Salmon

Ingredients

Steps

1. Step 1

   In a blender or food processor, combine parsley, dill, basil, lemon juice, lime juice, orange juice, and garlic. Blend until smooth.

   • ¼ cupfresh parsley
   • ¼ cupfresh dill
   • ¼ cupfresh basil
   • ½ cuplemon juice
   • ¼ cuplime juice
   • ¼ cuporange juice

2. Step 2

   With the blender or food processor running, slowly pour in olive oil until the marinade is well combined.

   • ¼ cupolive oil

3. Step 3

   Place salmon fillets in a shallow dish and brush the citrus-herb marinade on both sides of the fish. Let marinate for at least 10 minutes.

   • 4 filletssalmon fillets
   • citrus-herb marinade

4. Step 4

   Preheat oven to 400°F (200°C). Rinse quinoa and cook according to package instructions.

   • 1 cupquinoa

5. Step 5

   Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender and caramelized.

   • 2Brussels sprouts
   • ¼ cupolive oil

6. Step 6

   Heat a skillet over medium-high heat. Add the marinated salmon fillets, skin side up (if they have skin). Cook for 3-4 minutes per side, or until cooked through.

   • 4 filletssalmon fillets