Chicken Caesar Salad

Ingredients

Steps

1. Step 1

   Preheat grill to medium-high heat. In a large bowl, whisk together olive oil, lemon juice, garlic, and herbs. Add the chicken breasts and marinate for at least 5 minutes.

   • ¼ cupolive oil
   • 2 tbspfreshly squeezed lemon juice
   • 3 clovesgarlic cloves
   • 1 ½ breastsboneless skinless chicken breasts

2. Step 2

   Grill the chicken breasts for 5-6 minutes per side, or until they reach an internal temperature of 165°F. Let rest for 5 minutes before slicing.

   • 1 ½ breastsboneless skinless chicken breasts

3. Step 3

   Meanwhile, cut the crusty bread into 1-inch cubes and toast until crispy. Toss the romaine lettuce with the toasted bread croutons.

   • 1 cupcrusty bread
   • 2 headsromaine lettuce

4. Step 4

   In a blender or food processor, combine anchovy paste, Dijon mustard, Worcestershire sauce, and lemon juice. Blend until smooth. With the blender running, slowly pour in olive oil until the dressing is emulsified.

   • 2 tbspanchovy paste
   • 1 tspDijon mustard
   • 1 tspWorcestershire sauce
   • 2 tbspfreshly squeezed lemon juice
   • ¼ cupolive oil

5. Step 5

   Shave the parmesan cheese over the salad and drizzle with the Caesar dressing. Toss to combine.

   • 1 cupparmesan cheese