Caramel Apple Pie with Strusefl and Lattice

Ingredients

FOR THE PIE CRUST

FOR THE FILLING

FOR THE STRUSEFL TOPPING

FOR THE EGG WASH

Steps

1. Step 1

   Prepare the pie crust by whisking all-purpose flour, granulated sugar, and salt in a large bowl. Cut in solid cold coconut oil using a pastry cutter or fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing gently until dough just comes together. Form into two discs, wrap in plastic, and chill for at least 30 minutes.

   • 2 ½ cupsall-purpose flour for crust
   • 1 tbspgranulated sugar for crust
   • ½ tspsalt for crust
   • ¾ cupcold coconut oil, solid
   • ¼ cupice water

2. Step 2

   Meanwhile, prepare the filling by combining 6 peeled, cored, and sliced tart apples with packed light brown sugar, cornstarch, ground cinnamon, ground nutmeg, and vanilla extract. Toss well to coat all apple slices evenly. Stir in dairy-free caramel sauce until distributed throughout the mixture.

   • 6 largelarge tart apples, peeled, cored, and sliced
   • ¾ cuplight brown sugar, packed
   • 2 tbspcornstarch
   • 1 tspground cinnamon
   • ¼ tspground nutmeg
   • 1 tspvanilla extract
   • ½ cupdairy-free caramel sauce

3. Step 3

   Preheat the oven to 375°F (190°C). Roll out one disc of chilled dough on a lightly floured surface into a 12-inch circle and transfer it to a 9-inch pie plate. Pour the apple filling into the crust, spreading evenly.

   • 6 largelarge tart apples, peeled, cored, and sliced

4. Step 4

   Roll out the second dough disc into a 12-inch circle and cut into 1-inch wide strips. Weave the strips over the filling to create a lattice top. Trim excess dough and crimp edges to seal. Whisk large egg with water to make an egg wash, then brush it over the lattice to promote browning.

   • 1 largelarge egg, for egg wash
   • 1 tbspwater for egg wash

5. Step 5

   Make the strusefl topping by combining all-purpose flour, packed light brown sugar, ground cinnamon, and granulated sugar in a bowl. Cut in solid cold coconut oil until mixture forms coarse crumbs. Sprinkle the strusefl evenly over the lattice crust.

   • ½ cupall-purpose flour for crust
   • ½ cuplight brown sugar, packed
   • 1 tspground cinnamon
   • 2 tbspgranulated sugar for crust
   • ⅓ cupcold coconut oil, solid

6. Step 6

   Bake the pie on the middle rack for 55 to 60 minutes, until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil halfway through baking. Let the pie cool completely on a wire rack before slicing to allow the filling to set.